From distinctive cuisine and craft beverages to flawless ambiance and scenic backdrops, the unique farm-to-table experience at Quiessence offers the perfect setting for private indoor and outdoor dining in Phoenix.
The Quiessence signature Brick Oven experience is an exclusive private eight-course dinner with our chef team. With all ingredients straight from the garden, the fresh flavors of the farm shine through in our contemporary spin on traditional culinary techniques.
During your meal, the Quiessence team will educate you on the dishes available that night, the origin of the ingredients and their preparation, and which cocktails or wine pair perfectly with your exceptional meal. Please note, the Brick Oven is available for only one reservation each night, for two to six guests.
Please call 602-276-0601 to reserve your spot at the Brick Oven.
For intimate group gatherings of 40 to 60 guests, the natural beauty of the private event spaces at Quiessence provide an indoor or outdoor dining experience that is guaranteed to make any event special. Chef Dustin will create a customized menu from wide range of local and seasonally available options, including gluten-free, vegan, and vegetarian meals.
Please download our Private Events Packet for more information. After you complete and submit our online form, our events team will contact you within one business day to start planning your event.
Have a larger guest list? The Farm at South Mountain can accommodate an event of any size at our other venue spaces on the property. Please visit their website for more details on the below venues.
Stone Grove – surrounded by a romantic stone structure, the encompassing lush green grass graces the backdrop of your special event.
The Canopy in the Grove – this venue is shaded by our pecan trees, and dinner is served on our flagstone patio under our Canopy.
With the addition of a brand-new kitchen at Quiessence, we’re delighted to announce that we will be introducing The Chef’s Table—an exclusive opportunity to dine in the kitchen while Chef Dustin and his team work their culinary magic. Watch this page for our grand opening announcement.
Note: Venue charges for holiday weekends and special event nights will apply.
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